A short cut to checking the ingredient list is to make yourself familiar with the Kosher labeling system. You can look for a symbol that indicates whether or not the product has dairy. Be advised that sometimes a product will have a K with a "D" underneath (indicating dairy is in the product) when it is processed on shared equipment. Important when buying cookies. :)
Anyway, here are some staples that we depended on...
Hormel Natural Choice sandwich meats (available at most grocery stores)
Arnold Whole Wheat or Potato Bread
Earth Balance or Smart Balance Vegan Butter Substitute
Earth Balance Vegan Butter Sticks (available at health food stores)
Rice Milk was my preferred milk sub. in cereal or baking
Oreos :)
I just found some oatmeal packets by Better Oats that are great
Some Nature Valley Granola Bars
This diet really pushed me to incorporate as many whole foods as possible in my diet. I found that in order to feed my family in a timely manner, it was necessary to cook enough at night that we could have leftovers for lunch. That also helped me to get enough calories to nurse. Also, I tried to make as much as I could at home so that I was sure of the ingredients. Examples would include granola, breads, soups, and chicken broth.
Some Things I Learned about Nutrition: Besides how much I am annoyed with processed food? Oh yes, another soap box. I went to a nutritionist when L was about 3 months old, and despite the disappointment over her lack of awareness on the topic, I was helped by her suggestion that I count grams of protein. It was a good way for me to keep track of what I was eating without getting bogged down in too many details. It reminded me to put that extra slice or two of deli meat on my sandwich. My goal was to have 70-80 grams of protein each day. That broke down to be three meals of 18-20 grams and two snacks of 10-15 grams. My snacks were usually while Greer snacked. I apparently overdid the peanut butter because I am now dealing with L having a peanut allergy.













