You knew it woulnd't be long before I started adding recipes on here, did you? Chad and I made this pizza earlier in the week, and it sure is a lot healthier and better tasting than ordering pizza in! It even makes 2 pizzas!
Roasted Pepper Pesto-Tomato Pizza
Ingredients
½ c. prepared pesto
2 tablespoons tomato paste
1 1/2 tablespoons water
1 teaspoon sugar
1 (5.2-ounce) bottle roasted red bell peppers, drained
2 whole wheat pizza crusts
2 cups shredded part-skim mozzarella cheese
2-3 plum tomatoes, thinly sliced
1 teaspoon dried oregano
Preparation:
Preheat oven to 450°.
Add pesto and next 4 ingredients to a food processor (pesto through bell peppers), and process until smooth, scraping sides of bowl once.
Place pizza crust on a baking sheet. Spread pepper mixture over pizza crust, leaving a 1/2-inch border; sprinkle with mozzarella. Arrange the tomato slices in a single layer on top of the cheese. Bake at 450° for 10 minutes. Sprinkle pizza with oregano.
Repeat for additional pizza crust.
2 comments:
yum!! while you are sharing recipes how about the one for those yummy muffins you brought me when emma was born?? :)
this sounds wonderful- I will have to try it!
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