All day: fresh fruit, dried fruit, fruit juice, nuts
Breakfast: bagels, granola with rice milk or almond milk, cereal, cinnamon toast, fruit smoothie, grits (prior to corn allergy), homemade granola bars (I ate prior to L's peanut allergy diagnosis), dairy-free oatmeal, pumpkin bread, applesauce bread, zucchini bread
Lunch: leftovers, wraps, peanut butter and jelly sandwich, peanut butter and honey sandwich, ham sandwich, turkey sandwich, chicken salad sandwich, baked potatoes, hummus
Dinner: Here is a link to many of the recipes I have used, just modify any milk to rice milk and butter to a vegan kind.
I forgot to mention previously that Ghiradelli Semi-Sweet Chocolate Chips are dairy free, so enjoy!
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