To all my friends going through dietary changes, with LOVE!
1 lb. lean ground beef {there's no draining}
2 garlic cloves, minced
2 celery ribs, chopped
1 medium onion, chopped
1 T. chopped fresh parsley
1 green pepper, chopped {Here is a short cut...buy the celery, onion, parsley and pepper frozen combo in the grocery store OR I freeze extras when I chop them for other recipes}
- Cook in a large skillet over medium-high, stirring until beef crumbles and is no longer pink.
1 tsp. salt
pinch of red pepper
1/4 tsp. ground black pepper
1 T. Worcestershire sauce
- Stir in seasonings, stirring well.
1 c. uncooked rice
1 can beef broth
3/4 c. water
-Add rice, broth, and water, stirring well. Bring to a boil; cover, reduce heat, and simmer 25-30 minutes until rice is tender.
You'll never go back to Hamburger Helper! (or Bog*****s)
1 comment:
Thanks Reagan! Sounds yummy!
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